Directions for Fermented Onion Relish. Pound the salt into the onions rather gently. This recipe uses white vinegar and has only a few, simple ingredients. Cook 3 slices diced bacon until crisp; remove and reserve. If you can't get Vidalia onions, any swee… Step 2) Add your peppers, salt and spices. Serve warm or at room temperature. https://recipes.csrsugar.com.au/recipe-items/caramelised-red-onion-relish So, I decided to make relish. Step 1) Slice your onions into rings (crosswise) and add them to a good sized bowl. Canning Vidalia Onion Relish: My local Kiwanis Club was selling Vidalia onions as a fundraiser this spring and I bought a 25 pound bag. https://www.foodlovers.co.nz/recipes/the-best-caramelised-onion-relish.html Heat the oil in a large skillet over medium-high heat. Season with salt and pepper and cook over low heat, covered, 10 minutes. Add the onions, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until the onions are golden and tender, 13 to 15 minutes. Stir in the vinegar and sugar. You can use a pounder for this, your hands, or even a large fork. Add 2 sliced onions to the pan.