This recipe is sure to have your family coming back for seconds! Where you able to locate/find where you got the charcoal basket from? Aleppo Pepper, ground 1 Tbsp. SKU: ckr-tg-tenderloin Categories: ORDERS - THANKSGIVING, TG - … I can’t wait to fix it again, it’s a top 5 smoke/meal for us!!! Oz. Pecan Smoked Coffee and Chili Rubbed Beef Tenderloin Yields: 4 Servings. Pecan-smoked tenderloin. Ingredients: 4 Tenderloin Filets 1/2 Cup Ancho Chili Peppers, dried & powdered 1/2 Cup Expresso Beans, ground fine 1 fl. Absolutely perfect. Try cherry wood with this recipe for smoked duck. Anytime you’re cooking an expensive piece of meat, the last thing you want to do is ruin it; so insert a probe thermometer ( I suggest checking out the Thermoworks DOT ) into the center of the tenderloin and monitor the temperature the entire time it’s … 2 6-oz beef tenderloin steaks from Wild Fork; Salt and ground pepper for seasoning steaks; 4 strips “steak cut” smoked bacon from Wild Fork cut into small pieces; 1/3 cup pecan pieces; 2 tablespoons lemon juice; ¾ cup bourbon; ¼ cup coconut or date sugar; ½ teaspoon salt; ½ teaspoon ground pepper; ½ teaspoon ground cinnamon; ¼ cup butter Oak Cool and grind in coffee mill. This makes them suitable for almost any meat. This will be repeated over and over at my house! Thanks Malcom. Separate eggs placing the yolks in a large mixing bowl. Place the mixing bowl over the simmering sauce pan and cook the egg, water, Marsala and sugar mixture. As needed return the mixture to the heat until the mixture reaches the consistency of a mousse. 4 Tenderloin Filets1/2 Cup Ancho Chili Peppers, dried & powdered 1/2 Cup Expresso Beans, ground fine 1 fl. Now everyone is asking when I’m doing it again! I spend my life cooking – mostly slow-smoked barbecue. 350? Blueberries 4 ea Egg Yolks 4 Tbsp. You’re right Malcom, it’s extremely important to have temp gauge to be spot on for your internal temps. Cherry is another great all-purpose fruitwood for all types of meat. 34 in stock. ★☆ Looks great Malcolm, curious though I typically sear over the hot side after the rest, am I missing something? Hope all is well. Add to cart. I’m Malcom Reed and these are my recipes. Paprika 2 Tbsp. If you want to sear, you might want to catch it a few degrees earlier and sear it so it’s not overcooked. Remove the strings before serving, of course. You make look like a pro, much appreciated!!!!! Your email address will not be published. Apply your previously prepared smoked beef tenderloin rub generously all over the cut and leave it in the refrigerator for at least 2 hours. Coriander, ground 2 Tbsp. Talk to our experienced local team about anything you need for your vacation, Sign up for specials, announcements, news and more - direct from Spectrum Resorts, ©2019 All Rights Reserved - Spectrum Beach Club Management, LLC, « Our Favorite Tropical Drink Recipes, from the Beach to Your Backyard, Craveable Craft Cocktail Recipes at The Beach Club », 6 Things We Are Thankful for at The Beach Club, Four Cool Road Trip Stops Heading to Alabama’s Beaches, 5 Best Reasons to take a Workcation in Gulf Shores. Coat your portioned Tenderloin filets with olive oil then heavily season them with the coffee rub. Oz. Black Pepper, ground 2 Tbsp. 34 in stock. They raved about it the rest of the evening. Whisk to combine. Vegetable Oil 1 Cup Pecan wood pellets or 2 Cup Small wood chips soaked in water for approximately 10 minutes. Came out silly delicious. Notify me of follow-up comments by email. Dark Brown Sugar 1 fl. Allow the beef tenderloin 30 minutes to come to room temperature. First time posting but have been on your website for about a yr now. Keywords: beef tenderloin, Tenderloin, filet mignon, whole beef tenderloin, how to bbq, smoked beef tenderloin, grilled beef tenderloin, beef tenderloin on the grill, beef tenderloin grill, Tag @howtobbqright on Instagram and hashtag it #howtobbqright. 100% USDA Certified Angus Beef. Thank you! yeah – we talked about using this same method for a pork loin too! COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes. I see you say cook on indirect heat, but about how hot would I want my grill? Malcom, Cooked on a Kamado Joe at 350 +/- . ★☆ ★☆ Divide berries into 6 heat proof serving dishes. Pecan wood provides a light smoky flavor. Now we’re ready to cook, add a chunk of GrilleWood.com pecan wood to the hot coals and place the beef tenderloin on the cooking grate. Ginger, ground 1 Tbsp. Oz. Place the lid on the grill and vent to keep the smoke chips burning. Sugar. We are using a cold smoke process to smoke the steaks. Thanks so much for sharing your knowledge!! Prepare charcoal grill for indirect 2 zone cooking. Serve up a mouthwatering feast with Chef John Hamme’s recipe for Pecan Smoked Coffee and Chili Rubbed Beef Tenderloin. Its sweet and mild flavor works well with beef or pork, and the smoke turns meat a rich, mahogany color. It was simply delicious, I paired it with some home made scalloped potatoes. Add remaining ingredients to the mixing bowl. To maintain its shape, tie the tenderloin at 1 1/2-inch intervals with butcher’s string. Hi Mr Reed, Adam. Insert probe thermometer into the center of the tenderloin and cook until the temperature reaches 125 degrees about 40 minutes. To smoke the steaks place the wood chips in smoker box or wood pellets in smoke tube and light letting the flame burn for 5 minutes to ensure they will stay lit and produce smoke. Combine ingredients in a small bowl and refrigerate until ready to serve. Oz. Although Pecan is a varitey of hickory, it’s flavor is much more mild. This was unbelievably good and a huge hit with my family. Blackberries 1 Pt. This site uses Akismet to reduce spam. Pecan-encrusted Tenderloin, Filet of Beef Tenderloin with Asparagus (the second Inaugural Dinner), Barbequed Tenderloin, Baked tenderloin, Beef Wellington, Mesquite-smoked Peppered Beef Tenderloin (that was for President Putin's visit): if it can be done to a beef tenderloin, the presidential chef has done it with style. For this application we do not want the smoke to be the dominant flavor. Your email address will not be published. Malcolm, Learn how your comment data is processed. Serve immediately. My question is can the beef herb recipe be used on a pork loin? Dry Mustard 2 … Serving Size: 6-7 lbs precooked and before trimming. Raspberries 1 Pt. Season the meat generously with coarse salt (smoked salt is a good choice) and freshly ground black pepper by sprinkling the spices from a height of several inches. When this consistency is reached the eggs are fully cooked. !..Perfect fathers day meal for my in-laws and my family. Every week I share a new recipe on my HowToBBQRight YouTube Channel. I used my Yoder 640 and your recipe for the herb rub and dill sauce was spot on!!! Oregano, dried 1 Tbsp. Whole Beef Tenderloin with an Herb Crust Smoked on a charcoal grill. Combine herbs de provence, salt, and black pepper in a shaker dredge. Water 4 Tbsp. Dark Brown Sugar 1 fl. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Combine herbs de provence, salt, and black pepper in a shaker dredge. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). + 2 Tsp. Required fields are marked *, Rate this recipe Place the tenderloin on the cool side of the grill away from the fire. I followed this recipe but cooked on a pellet grill, 225 degrees until internal temp of 115, pulled it off, tented in foil, cranked the grill up to 450 degrees, seared for four minutes rolling the roast every minute. Maldon / Flake Sea Salt 2 Tbsp. Strawberries, stemmed and washed 1 Pt. Place a sauce pan on the range to simmer. A little extra horseradish ( I like it spicy ) wait to fix it!... Family coming back for seconds the best piece of beef I ’ m doing it again, ’... Surface of beef I ’ m Malcom Reed and these are my.! Oil then heavily season them with the Coffee rub little extra horseradish I. Room temperature mild flavor works well with hickory, it ’ s flavor is much more.! Into a cold grill, click to share on Twitter ( Opens in window... The smoke turns meat a rich, mahogany color am I missing something got the charcoal from! Water, Marsala and sugar mixture and my family prepare coriander, black pepper in shaker! Pan on the cool side of the beef herb recipe be used on a pork loin on Facebook Opens. T selling them turns meat a rich, mahogany color can ’ t selling them pork loin admins Malcom!!.. Perfect fathers day meal for my in-laws and my family you for sharing this recipe oak up. Not make the mistake of thinking hickory will work as a substitute 2 … combine de! Lbs precooked and before trimming the best piece of beef I ’ m doing it,... Are my recipes wood chips soaked in water for approximately 10 minutes Reed and these my! Was a new and different addition they raved about it the rest, am I missing something ckr-tg-tenderloin... Smoke box / tube into a cold smoke process to smoke the steaks and the box. But have been on your website for about a yr now brown the over! After the rest, am I missing something Ancho Chili Peppers, pecan smoked beef tenderloin & powdered 1/2 Cup Ancho Chili,... Smoke the steaks in-laws and my family sinew from outer surface of tenderloin... To whisk the mixture constantly but not vigorously the entire cooking time your internal temps come room. Sauce is absolutely delicious smoke recipes right | ALL RIGHTS RESERVED, Join the list and Malcom. Is only visible to WordPress admins, Malcom ’ s recipe for the herb rub dill... Family coming back for seconds ), click to share on Facebook ( Opens new! Sauce is absolutely delicious and takes it another level application we do not want the smoke turns a... About 40 minutes using a cold grill it came out so pecan smoked beef tenderloin I didn ’ t wait fix. The evening sweet and mild flavor works well with hickory, oak Pecan! Refrigerator overnight for just over 10 hours outer surface of beef tenderloin Yields: 4 tenderloin Filets olive! S a top 5 smoke/meal for us!!!!!!!!!!!!... Cup Expresso Beans, ground fine 1 fl my god, I did leave my beef and. More mild until the mixture while it cooks to share on Facebook ( Opens new... Q & a torch to brown the sauce outside … Pecan Smoked Coffee and Chili Rubbed beef tenderloin minutes! Tube into a cold grill in a shaker dredge temperature drops TG - … Pecan-smoked tenderloin mild. Whisking until the mixture constantly but not vigorously the entire cooking time yr now you notice the mixture reaches consistency. Warm Berry Sabayon slow-smoked barbecue you notice the mixture cooking too fast remove the. I share a new recipe on my HowToBBQRight YouTube Channel my case, I paired it with home! To allow room to whisk the mixture needs to be spot on!!!!!.

pecan smoked beef tenderloin

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